Recipes

The perfect centerpiece meal for your next holiday feast!

No need for a whole turkey? No problem! Just swap the turkey for a whole chicken and you got yourself a holiday meal for a party of two. Wolf Oak Farm has you covered this holiday season with this delicious recipe for oven roasted chicken. Plus its all made in one pan so clean up is super easy!

This oven roasted chicken recipe is a real time saver on a busy weeknight. Simply slather it in butter, herbs, and spices...pop it in the oven...and come back when its done and ready to eat!

This Ayurvedic spice blend is helpful for Vata digestive tendencies or imbalances such as gas, bloating, constipation or irregular bowel movements. It is also an ideal spice blend to incorporate in the late fall to early winter months, when the weather is cold and dry. These spices rekindle agni or digestive fire and promote optimal circulation in the body.

This oven roasted brisket is seasoned heavily with salt and pepper, seared until deeply browned, covered with caramelized savory aromatics, and braised until fall off the fork tender!

Make this delicious platter your own with your choice of grilled mixed vegetables, grass-fed meats and sausages,  your favorite cheese, and crispy chickpeas!

Make this iconic sandwich at home anytime! Plus, when you make it with the best quality grass-fed steak from Wolf Oak Farm it is a meal you can feel good about eating.

When you start with high quality steak all the seasoning you truly need is a little S&P!

This simple skillet meal is quick to cook, easy to clean up, and can be frozen for a ready made meal any time!

Start your morning off with zesty  farm fresh chorizo, paired with sunny golden yolked eggs from our pasture raised hens!

Kofta is a delicious recipe found throughout the Middle East and Mediterranean. It is typically made with ground beef and ground lamb as featured here in this recipe. However, there are also vegetarian and fish versions of kofta too! Kofta is basically a cylinder shaped meat ball, flavored with earthy warm spices like cinnamon and all spice. These skewered kofta kebabs are grilled over an open flame for an added smokey flavor...yum!

The combination of lamb and wild ramps makes this the ultimate seasonal spring time meal! Seasoned with unique and earthy flavors, and slow roasted for hours. This mouthwatering recipe will be the centerpiece of your dinner table and have everyone asking for seconds.