Salt The Sh*t Out Of It Steak

1. Bring steak to room temperature.
2. Salt the sh*t out of it! Really though, put a generous amount of good quality sea salt all over the steak.
3. Sprinkle with freshly ground black pepper.
4. Get a cast iron pan or grill sizzling hot.
5. Place steak on the very hot surface. It is important that the surface is hot in order to make the perfect sear.
6. Cook for about 4-5 minutes on each side for medium-rare.
7. Let rest for 5-10 minutes to let the juiced redistribute before slicing.
8. Enjoy!

Notes:

*The goal with all the salt and pepper is to create an awesome crust when the meat hits the sizzling pan.

*If cooking in a cast iron pan, it is optional to add butter and baste the steak as it sears.