Sausage, Pepper, and Potato Skillet
June 10, 2022 • 0 comments
This simple skillet meal is quick to cook, easy to clean up, and can be frozen for a ready made meal any time!
- Cook Time:
- Servings: 6
Ingredients
- (3 Tbs) Butter
- (1 lb) Potatoes
- (1) Yellow Onion, Thinly Slice
- (3) Bell Peppers (Various Colors) Thinly Sliced
- (to taste) Salt and Pepper
- (3) Garlic Cloves, Minced
- (1 Cup) Amber Beer
- (1 Tbs) Grainy Mustard
- (3 Cups) Chopped Kale
- (1 lb) Beef - Smoked Kielbasa Sausage
- Fresh Herbs To Garnish
Directions
- Heat the butter in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
- Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
- Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.
