Homemade Cheese Steak
July 18, 2022 • 0 comments
Make this iconic sandwich at home anytime! Plus, when you make it with the best quality grass-fed steak from Wolf Oak Farm it is a meal you can feel good about eating.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2 Tbsp) Butter or preferred cooking fat
- (2) green peppers, thinly sliced
- (2) red peppers, thinly sliced
- (1) large yellow onion, sliced
- (to taste) Kosher salt
- (to taste) freshly ground black pepper
- (about 8 slices) sliced provolone
- (4) hoagie rolls
- (1 lb) Beef - Minute Steak
- (1) sliced tomato (optional)
Directions
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
- Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
- Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls, top with sliced tomatoes or your favorite toppings, and serve.
