Beef - Minute Steak

It's all in the name, this steak cooks up in just minutes!

The minute steak is cut very thin purposely to cook up in minutes.

Here is your answer to weeknight meals that need to be made fast, but still be healthy of course.

Minute steak is great for cheese steaks, tacos, fajitas, added to pasta and more!

With a cut of beef this easy to cook you will have dinner made in no time!

How to cook:

This cut is best fried in a pan or skillet stove stop.

The shorter the cook time the better to prevent any chewy meat.

Marinating this steak is ideal to help tenderize and maximize flavor and texture.

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.