Traditional Lamb Stew
October 10, 2021 • 0 comments
Lamb stew is one of those foods that can be found in many variations throughout different cultures. This take on lamb stew is simple, traditional, and easy to make. It is also delicious and nutritious when made with 100% grass-fed lamb from Wolf Oak Farm! Try out a long standing, hearty, comfort food with this recipe for traditional lamb stew.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1 1/2 lbs) Lamb - Stew Meat
- (2 Tbs, divided) olive oil
- (3 large) onions, quartered
- (3 medium) carrots, cut into 1 inch pieces
- (4 small) potatoes, peeled and cubed
- (1 can (14.5 ounce)) beef broth
- (3/4 tsp) salt
- (1/4 tsp) black pepper
- (1 Tbs) butter
- (1 Tbs) all-purpose flour
- (1 1/2 tsp) fresh parsley, minced
- (1 1/2 tsp) fresh chives, minced
- (1/2 tsp) fresh thyme, minced
Directions
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil.
- Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender.
- With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside.
- In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Recipe credit to: https://www.tasteofhome.com/recipes/traditional-lamb-stew/
