(150 LB) GROUND BEEF
(30 LB) HAMBURGER PATTIES
(13 LB) NY STRIP
(8 LB) SIRLOIN STEAK
(38 LB) ROASTS
(10 LB) FLAT IRON STEAK
(5 LB) FILET
(9 LB) STEW MEAT
(20 LB) SHORT RIBS
(12 LB) BRISKET
(16 LB) RIBYEYE/DELMONICO STEAK
(20 LB) MINUTE STEAKS
(20 LB) SOUP BONES/SHANKS
(4 LB) HANGER STEAK
(3 LB) FLANK STEAK
(2 LB) SKIRT STEAK
You will need about 40 cubic feet of freezer space to store a whole beef.
To give you an idea, that is about 2 extra large chest freezers.
*All weights are approximate. Cuts vary based on the size of the animal.
*Sausages and roast cuts vary per order.