Instant Pot Bone Broth
December 14, 2021 • 0 comments
If you want to make homemade bone broth that gels every time, this is the recipe for you.
Furthermore, there’s no need to heat up your kitchen, or cook broth all day when you can make Instant Pot bone broth in just two hours!
- Prep Time:
- Cook Time:
- Servings: 8 Cups
Ingredients
- (2) Chicken Carcasses
- (8 Cups) Filtered Water
- (1/4 Cup) Apple Cider Vinegar
- (1) Carrot or Carrot Scraps
- (1) Onion With Skins And Peels
- (1) Head Of Garlic With Skins And Peels
- (1 Tbsp) Sea Salt
Directions
Soak Bones
- Add the chicken bones, feet and necks into the inner pot of the Instant Pot.
- Pour in water and ACV, cover the pot and let soak in the refrigerator overnight.
Cook
- Add in the vegetables, garlic, and optional salt, top off water to the max fill line and place the inner pot into the Instant Pot.
- Add lid, flip the pressure vent to sealing, and push the "soup" button, then adjust to low pressure.
- Set the timer for two hours.
- Allow the Instant Pot to do a natural pressure release.
Strain and Store
- Remove the lid to the Instant Pot and carefully strain your broth into a large Mason jar.
- Add a lid and place it in the refrigerator to cool completely and gel overnight.
- The next day, skim off the fat and reserve, then use your broth in soups, stews, gravies and more!
Notes
- Adding apple cider vinegar helps to draw out the nutrients from the bone.
- Buy chicken feet here.
- Don’t skip the soaking step as this increases the gelatin and minerals in the finished broth.
- When you’re feeling sick, consume up to two quarts of bone broth daily.
- Remember, any broth is better than no broth! So drink at least a cup a day for improved immune health.
- Any other bones can be used instead of chicken bones. Shop all Wolf Oak bones here!
*Recipe credit to: HomesteadingFamily.com
