Let’s make one thing clear: cows are meant to eat grass. A diet of grass and wild edibles from grazing on biodiverse pastures is the most natural and the most healthy diet for cows. After all, they are ruminants. However, most cows in the beef industry are fed grain in some amount. How does this difference in diet affect the taste and smell of the beef?
These days, it can feel like learning a new language or decoding hieroglyphics when trying to read food labels at the supermarket. Almost every brand wants to “be green,” and many have jumped into the sea of greenwashed goods that flood the isles of food stores. So… I’d like to help decipher the greenwashing code a bit, for the three labels that irk me the most...
Not all beef is created equal. When it comes to nutrition, 100% grass-fed beef is superior to grain-fed. Find out more with these 5 health benefits of grass-fed beef:
Bone broth is packed full of nutrients, it is a great base for soups and stews, and it is even great to sip on all on its own as a warming and savory drink. But not all bone broth is the same quality. Bone broth from truly grass-fed and finished beef is simply better, here are 7 reason why:
There is a myth floating around out there that fresh meat is better than frozen meat. I’m curious. Is it fact or fiction? One of my biggest concerns for my family is health. When it comes to fresh meat vs. frozen meat, the myth is that some nutritional value is lost during the process of freezing. Let’s take a moment to bust this myth!
