Lamb - Shoulder Chop

Tired of steak? Try a lamb shoulder chop instead!

Switch up steak night and cook up a delicious grass-fed lamb shoulder chop.

This cut comes from the arm or shoulder of the sheep. It is full of delicious juicy flavor and tenderness from a small amount of fat marbled throughout.

Shoulder chop cooks up quick and easy just like a beef steak. Season simply, with herbs, salt, pepper, and a squeeze of lemon for a meal that is a little something different!

How to cook:

This cut is best cooked on a hot cast iron skillet or grill. Sear it hot and fast and cook to a perfect medium rare.

*Our lamb is frozen when fresh and packed in a vacuum sealed package.

Our lamb comes from our 100% grass-fed and finished sheep herd!

All of our lambs are born and raised right here on our family farm.

They enjoy every day grazing and foraging out on acres of regeneratively farmed, bio-diverse pastures.

Our sheep herd is a unique cross of Katahdin and Texel sheep and makes for the holy grail of lamb.