Grass-Fed Lamb Chops

This cut is delicate and delicious!

Each cut features the characteristic eye, or "ribeye."

This meat is tender, juicy, and full of flavor.

Rib chops cook up quick and easy, and are best seasoned simply with herbs, salt, and pepper to really let their unique flavor come through.

Grilling is the way to go when cooking lamb rib chops.

Sear them hot and fast to get a good crust, cook to a perfect medium rare and enjoy!

*Our lamb is frozen when fresh and packed in a vacuum sealed package.

All of our lambs are born and raised right here on our family farm.

They enjoy every day grazing and foraging out on acres of regeneratively farmed, bio-diverse pastures.

Our sheep herd is a unique cross of Katahdin and Texel sheep and makes for the holy grail of lamb.