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I know a whole leg of lamb can be intimidating.
But no need to worry, with only a few simple ingredients and 100% grass-fed lamb from Wolf Oak Farm you will be serving up a mouth watering feast in no time with this recipe for roasted leg of lamb.
Don’t be intimidated by cooking this roast, this recipe is easy and fool-proof!
*Our lamb is frozen when fresh and packed in a vacuum sealed package.
All of our lambs are born and raised right here on our family farm.
They enjoy every day grazing and foraging out on acres of regeneratively farmed, bio-diverse pastures.
Our sheep herd is a unique cross of Katahdin and Texel sheep and makes for the holy grail of lamb.