Lamb - Ground

Ground lamb cooks up quick and easy!

Ground lamb is a great alternative to ground beef, when you want to add something new to your weekly menu!

Not only is ground lamb easy to cook and versatile, it is also one of the most economical ways to eat nutritious grass-fed lamb.

Try ground lamb in this delicious recipe for Greek Lamb Burgers!

Quick Tip: Ground lamb freezes well!

Be sure to keep some stocked in your freezer so that you have it on hand when you need a quick and easy meal for your family.

*Our lamb is frozen when fresh and packed in a vacuum sealed package.

Our lamb comes from our 100% grass-fed and finished sheep herd!

All of our lambs are born and raised right here on our family farm.

They enjoy every day grazing and foraging out on acres of regeneratively farmed, bio-diverse pastures.

Our sheep herd is a unique cross of Katahdin and Texel sheep and makes for the holy grail of lamb.