Stew meat is economical and a good way to stretch a meal to really get the most out the meat.
Just one pound of stew meat can make a big batch of stew or soup!
Simply add the stew meat to your favorite soup or stew recipe, doesn't get easier than that!
*Tip: Searing or browning the meat first will add a wonderful depth of flavor and color to your meal.
*Our beef is frozen when fresh and packed in a vacuum sealed package.
The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.
We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.
All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.