Beef - Soup Bones/Shanks Osso Bucco

The perfect cut for beef stew!

These bones are filled with nutritious bone marrow and are covered in plenty of meat to make for a hearty and delicious soup or stew.

The meat on these bones can be pretty tough with a lot of cartilage throughout.

But don't let that deter you, this is the perfect piece of meat to withstand a long slow cook time in soups and stews.

With time, these beef soup bones will break down into beautifully tender meat, and the melted marrow will impart delicious beef flavor and nutrients into the broth.

How to cook:

Add the beef soup bones to the soup pot along with other veggies, herbs, and spices. Cover with cooking liquid and let it do its magic for a couple hours. It will be well worth the wait!

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.