Beef - Short Ribs

About short ribs:

Short ribs are typically cut from the chuck or plate primal of the steer.

These ribs absolutely must be cooked low and slow to develop the fall of the bone tenderness that they are known for.

Cooked in a delicious savory sauce, these short ribs are absolutely delicious paired with a heaping side of mashed potatoes.

Plan on having at least 3 pieces per person. Although everyone will keep coming back for more!

How to cook:

Short ribs are best braised or cooked in the slow cooker or pressure cooker.

This long cook time in liquid allows for the fat to render and for the connective tissue to break down resulting is a very tender meat.

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.