Beef - Rib Roast Steak 1.5"-2" (Highland)

This cut is one of the best for the BBQ!

The rib roast steak can really take the heat.

All the natural tenderness and juiciness is retained thanks to the bone being left intact.

How to cook:

This steak has plenty of marbling and beautiful texture, for this reason grilling our searing is the best cooking method.

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.