Beef - Prime Roast Beef Standing

Is this the best roast beef in the world?

Yes, it is the best of the best, the creme de la creme!

Prime roast beef standing is incredibly succulent and has superior, texture, flavor, and juiciness above all other cuts of beef.

This is THE roast for those special occasions when you really want to pull out all the stops or simply indulge.

This cut comes from the primal rib section of the steer.

A juicy layer of fat gives the rib roast that big beef flavor your taste buds crave.

How to prepare yourself the ultimate roast beef experience:

Prime roast beef standing is best cooked with a quick blast in a hot oven for 20 minutes, then 1.5 hours at a lower temperature. This ensures the roast is evenly cooked throughout to a perfect medium/medium rare doneness with a deep golden crust.

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.