Beef - Porterhouse Steak 1"-1.5" (Highland)

This cut is the king of all steaks!

Not only is one steak big enough to feed two, it is also absolutely delicious.

Did you know? The porterhouse steak is a strip steak on one side and a tenderloin on the other.

That is pure delicacy on a plate, and a meal of large portions fit for any special occasion.

How to cook:

For the best flavor cook this big cut on the grill, hot and fast to give it a good sear.

Cook on one side right before the fat starts to burn and then flip it on the other side for a few more minute.

Top it with some butter right in the center before you take it off the grill to really bring out the flavor.

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.