Beef - Filet Mignon 2 pack

The perfect cut for an elegant dinner!

This perfectly sized portion of steak makes for a nice meal to share with someone special.

The filet mignon is lean yet buttery and succulent, with subtle beef flavors.

This steak is cut from the beef tenderloin, considered to be the most tender part of the cow.

This is a fool proof steak, no matter how you cook it, it is sure to be absolutely delicious.

How to cook:

Season simply with salt and pepper to really let its natural flavors shine. Sear over high heat and cook to medium/medium rare for a perfectly done steak.

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.