The hanging weight is the weight of a 1/4 beef carcass, which we estimate to be 90lb or $1,050 total. We will reach out to you about final dates when the time comes.
(35 LB) GROUND BEEF
(7 LB) HAMBURGER PATTIES
(3 LB) NY STRIP
(4 LB) SIRLOIN STEAK
(7 LB) ROASTS
(4 LB) FLAT IRON STEAK
(1.5 LB) FILET
(5 LB) STEW MEAT
(6 LB) SHORT RIBS
(3.5 LB) BRISKET
(4 LB) RIBYEYE/DELMONICO STEAK
(5 LB) MINUTE STEAKS
(5 LB) SOUP BONES/SHANKS
You will need about 10 cubic feet of freezer space to store an 1/4 beef.
To give you an idea, that about the average size of one small chest freezer.
*All weights are approximate. Cuts vary based on the size of the animal.
*Sausages and roast cuts vary per order.