The hanging weight is the weight of a 1/2 beef carcass, which we estimate to be 180lb or $2,050 total. We will reach out to you about final dates when the time comes.
(70 LB) GROUND BEEF
(15 LB) HAMBURGER PATTIES
(6 LB) NY STRIP
(6 LB) SIRLOIN STEAK
(15 LB) ROASTS
(6 LB) FLAT IRON STEAK
(3 LB) FILET
(10 LB) STEW MEAT
(10 LB) SHORT RIBS
(6 LB) BRISKET
(8 LB) RIBYEYE/DELMONICO STEAK
(10 LB) MINUTE STEAKS
(10 LB) SOUP BONES/SHANKS
(2 LB) HANGER STEAK
(2 LB) FLANK STEAK
(1 LB) SKIRT STEAK
You will need about 20 cubic feet of freezer space to store an 1/2 beef.
To give you an idea, that about the average size of one extra-large chest freezer.
*All weights are approximate. Cuts vary based on the size of the animal.
*Sausages and roast cuts vary per order.